Melt the butter in a large saucepan and add the onions. Sweat off without colour.
Crush, grate or finely chop the ginger then add to the onions and continue to sweat off for an additional 5 minutes.
Meanwhile, grate the carrot and add to the pan.
Add the honey and lemon juice and stir well.
Add the vegetable stock and bring back to the boil. Simmer for approximately 45 minutes. Remove the pan from the heat and liquidize the contents until smooth.
Return the liquid back to a clean pan to reheat if necessary. Taste and season accordingly.
A whirl of cream, a leaf of coriander. Accompany with seaweed straws.
reserved. Carlton Food Network http://www. Cfn. Co. Uk/
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