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| 6 Esslöffel | butter unsalted |
| 2 gross | onions yellow |
| 2 | eggs |
| 3 Esslöffel | buttermilk |
| 1 Dose | Cream-style corn |
| 1/2 Tasse | Bell pepper chopped |
| 1/2 Tasse | Artichoke hearts |
| 1 Packung | Yellow corn muffin mix |
| 1/4 Teelöffel | oregano dried |
| 1 Tasse | sour cream |
| 2 Tasse | Sharp cheddar cheese |
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Preheat oven to 425 degrees.
Coat a 9 x 13 baking dish with butter. Saute onions in melted butter until golden. Combine eggs, buttermilk & corn until smooth. Stir in corn & bell pepper & artichoke hearts. Stir in muffin mix & dried oregano. Mix together well. Pour mixture into shallow glass baking dish. Bake until golden for about 20 minutes. Remove from oven & sprinkle cheddar cheese on top. Return to oven to melt & brown cheese for 5 minutes. Serve cut into squares.
Approximately 8-20 minutes.
Per serving (excluding unknown items): 2308 Calories; 206g Fat (79% calories from fat); 82g Protein; 41g Carbohydrate; 905mg Cholesterol; 1780 mg Sodium
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