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| 1 | Chicken bouillon cube |
| 1 Tasse | whole wheat flour |
| 2 Tasse | Wheat germ, plus more for flouring pan |
| 1/2 Tasse | cornmeal |
| 2 | eggs |
| 1/2 Tasse | vegetable oil |
| 1 Esslöffel | garlic minced |
| 2 Tasse | water |
| | Garlic-flavored vegetable oil spray |
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Preheat oven to 375 degrees. Dissolve bouillon cube in warm water. Combine flour, wheat germ, cornmeal, eggs, oil, garlic and water. Spray two cake pans with garlic-flavored oil, and sprinkle with flour.
Bake 50 minutes. After removing cake from oven, turn upside down and let cool. Makes two small cakes.
as baked at "Bone Appetite", a dog treat bakery in Houston, Tx
printed in Houston Chronicle, 5-21-98
typed and posted by teri Chesser 5/98
Dec 20, 98
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