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| 3/4 Tasse | sugar |
| 1/2 Tasse | water |
| 1/2 Teelöffel | lemon juice fresh |
| 1/3 Tasse | Unsweetened cocoa powder; plus |
| 1 Esslöffel | cocoa powder unsweetened |
| 1 Esslöffel | butter |
| 1/2 Teelöffel | vanilla extract |
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1. In a small saucepan, combine the sugar, water and lemon juice. Cook over medium heat, stirring with a wooden spoon until the sugar dissolves. Increase the heat to high and bring the syrup to a boil. Boil for 1 minute.
2. Remove the pan from the heat. Whisk in the cocoa powder and butter until blended and slightly thickened. Cool to room temperature. Strain into a serving bowl and stir in the vanilla. Cover with plastic wrap and refrigerate until ready to serve. The sauce will keep up to 2 weeks in the refrigerator. Makes about 1 cup sauce.
Chocolate Sauce. Nutrition per serving: Calories: 295. Carbohydrate: 48 g. Protein: 8 g. Fat: 8 g. Saturated fat: 5 g. Cholesterol: 130 mg. Dietary fiber: trace. Sodium: 121 mg. Exchanges: 2 carbohydrate, 1 fat.
from Quick & Easy Meals And Menus
Mc formatted by Barb at Pk using Mc Buster 2.0f & Snt on 6/12/98
v2.0l.
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