| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1/4 Tasse | (1/2 Stick) Butter Or Margarine |
| 1/4 Tasse | onions chopped |
| 1 Dose | (28 Oz) Whole Tomatoes With Juice |
| 1 Tasse | Worcestershire Sauce |
| 1 Tasse | Distilled Or Cider Vinegar |
| 1/2 Esslöffel | sugar |
| 1/2 Teelöffel | paprika |
| 1/2 Teelöffel | mustard dry |
| 1/4 Teelöffel | black pepper ground |
| 1/4 Teelöffel | salt |
| 1/8 Teelöffel | red pepper ground |
| 1/2 | lemon |
| 1/3 Tasse | tomato paste |
|
Makes About 3 1/2 Cups
In A Large Saucepan, Melt Butter Over Medium Heat. Add Onion And Saute Until Tender. Add All Remaining Ingredients Except Lemon And Tomato Pastse. Bring To A Boil. Squeeze Lemon Juice Into Sauce, Then Drop In Lemon Half. Reduce Heat To Low, And Simmer For 30 To 45 Minutes. Remove Lemon, Let Cool, And Squeeze Again. Discard Lemon. Strain Solids, And Return Sauce To Pot. Stir In Tomato Paste, And Cook, Stirring, 5 Minutes Longer. Refrigerate Unused Sauce Up To Several Weeks.
Uses: Brush The Basting Sauce On Ribs, Fres Ham Or Chicken As It Cooks. Afater Removing Meat From The Grill, Brush With Barbecue Sauce. The Ribs Always Come Between Slices Of White Bread. It's Probably In The Bible Somewhere.
MM_Buster v2.0l.
|
|
Anmerkungen zum Rezept:
keine |
