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| 2 Teelöffel | orange juice |
| 1/3 Tasse | milk |
| 1/2 Tasse | butter |
| 1 | egg |
| 3/4 Tasse | all-purpose flour |
| 1 Tasse | sugar |
| 1 Teelöffel | baking powder |
| 1/4 Teelöffel | Baking soda |
| 1 Teelöffel | orange peel finely shredded |
| 2 Esslöffel | orange juice |
| 1 Prise | nutmeg |
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Preheat oven to 350 degrees.
In a small bowl, stir the 2 teaspoons orange juice into milk. Let stand 5 min. In electric mixer on med-hi speed, beat butter until creamy. Add the egg, about half the flour, 3/4 cup of the sugar, baking powder, baking soda, orange peel & milk mixture. Beat until combined. Beat in remaining flour. On ungreased cookie sheet, drop by rounded teaspoon 2 inches apart. In oven, bake until edges are lightly browned. In a small bowl, stir together remaining sugar & the tablespoon of orange juice. Brush mixture on cookies. Serve with sprinkle of nutmeg atop each cookie.
Approximately 15 minutes.
Per serving (excluding unknown items): 1713 Calories; 98g Fat (50% calories from fat); 9g Protein; 210g Carbohydrate; 437mg Cholesterol; 1699 mg Sodium
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