1. in a Large Skilet Heat Oil Over Medium-High Heat. Saute Onion and Garlic 2-3 Minutes. Add Beans, Corn, Cumin & 1/2 C. Salsa. Cook 3 To 4 Minutes, Coarsely Mashing Beans With the Back Of a Spoon. 2. Tortillas Roll Better If Heated. Moisten Lightly & Stack Between Pieces Of White Paper Toweling.

Wrap With Foil & Heat in 350 Degree oven 10 Minutes or Place Opened Package Of Tortillas in Micro-Wave and Microwave on High About 1 Minute.

3. Spoon 1/3 C. Of the Filling Onto Each Tortilla. Roll l Up. Spoon 1/4 C. Of Salsa Into a Small Baking Dish. Arrange Tortillas, Seam Side Down. Top With the Remaining Salsa, Adding More If Necessary To Top All the Enchiladas. Cover. Bake e in a 350 Degree oven 15 To 20 Min. Uncover; Top With Cheese. Bake 2 Minutes or Longer or until Cheese Is Melted.