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| 2 Esslöffel | olive oil virgin |
| 2 mittel | Red onions; sliced 1/4" thick |
| 2 gross | Bell peppers; cored, seeded, |
| | And sliced into 1/4" strips |
| 1 Tasse | Basic Tomato Sauce; see * Note |
| 4 | Fresh sausage links - (4" long); split open |
| | Lengthwise |
| 1 | Italian baguette -; (16" to 20" long) |
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* Note: See the "Basic Tomato Sauce" recipe which is included in this collection.
Pre-heat grill or broiler to over 400 degrees. In a 12-inch non-stick saute pan, place the olive oil over medium heat. Add the onions and pepper. Saute until soft and lightly browned. Add the Basic Tomato Sauce and bring to a boil. Reduce the heat and simmer for 10 minutes. Meanwhile broil the sausages until cooked through, about 3 to 4 minutes per side. Cut the baguette into 4 equal pieces, and split each piece open. Place 1 link of sausage inside the piece of bread and transfer all four sandwiches to a baking sheet. Place the baking sheet in the oven for about 5 minutes until the sandwiches are quite warm. Remove the baking sheet from the oven and spoon 4 to 5 tablespoons of the tomato mixture over each sandwich. Serve. This recipe yields 4 servings as a nice lunch.
Recipe
Formatted for MasterCook by Joe Comiskey, aka Mr Mad - jpmd44a@prodigy. Com ~or- Mad-Squad@prodigy. Net
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