From Great Good Food by Julee Rosso...a nice source for low fat recipes...(51 calories per serving)
Preheat oven to 400'. Spray a baking sheet & set aside. In a small bowl, combine garlic, oregano, basil & parsley. Mix well & set aside. Slice the eggplant into 12 quarter inch rounds. Generously season each side with salt & pepper. Bake on baking sheet until tender 7 slightly browned, 5-7 minutes on each side. Brush each slice with the herbs & place under the broiler 30 seconds. Transfer to a serving plate & serve immediately.