Tomato; chopped, (can use small can stewed tomatoes)
1/2 x ca. 450 g
Soy or mung sprouts
1/8 Teelöffel
Pepper; up to 1/4
1
Veggie broth cubes or 2 tsp powder; up to 2
Water to cover
die Zubereitung:
Put everything in a large pot and cook until veggies and lentils are tender. Put your favorite miso on the table and add to taste in each individual bowl.
