Seed cucumber and peel jicama. Cut cucumber, jicama, and carrots into 1 1/2-inch-long thin strips. Toss vegetables together with remaining ingredients and season with salt and pepper.

Per serving: 636 Calories (kcal); 28g Total Fat; (38% calories from fat); 8g Protein; 94g Carbohydrate; 0mg Cholesterol; 128mg Sodium Food Exchanges: 3 1/2 Grain(Starch); 0 Lean Meat; 6 Vegetable; 1/2 Fruit; 5 1/2 Fat; 0 Other Carbohydrates