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| 3 | Dozen Hard Boiled Eggs |
| 3 Tasse | white vinegar |
| 1 | yellow onion sliced |
| 4 | Cloves Garlic; up to 5 |
| 2 Esslöffel | Salt; up to 3 |
| 5 Prise | Pepper; up to 6 |
| 2 Prise | Tabasco Sauce; up to 3 |
| 2 Esslöffel | Crushed Mustard Seed; up to 3 |
| 15 | Jalapeno Peppers; Sliced |
| 5 | Jalapeno Peppers; Whole |
| 10 | Habenaria Peppers; Sliced, (Optional -Hot), up to 15 |
| 3 Esslöffel | Crushed Red Pepper; up to 4 |
| 5 | Cloves; up to 6 |
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Hard boil the eggs and peel...Set the eggs aside. In a large pan, bring the vinegar to a slow boil. Place all of the ingredients, except for the eggs (and whatever else you want to pickle, such as carrots), into the boiling vinegar. Your going to want to cover the boiling vinegar combo, so that the vinegar fumes do not escape too much into the air, unless you enjoy the smell of strong vinegar... Let the vinegar boil for 1 hour, adding a bit of hot water as needed.... Place the eggs into the jar, and pour the vinegar combo(spices, peppers, and onions too) into the jar over the eggs. Fill the rest of the jar with hot water until all of the eggs are covered. Seal the jar tightly. Let sit for 2 weeks, and enjoy.
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