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| 480 Gramm | Lean minced lamb |
| 2 | Cloves garlic crushed |
| 3 gross | Carrots; peeled and grated |
| | Finely |
| 2 Teelöffel | cumin optional |
| 1 Teelöffel | cinnamon |
| 1 gross | Onion grated |
| 2 Esslöffel | Tomato pur, e |
| 180 Gramm | breadcrumbs fresh |
| 2 | eggs beaten |
| | salt |
| | black pepper freshly ground |
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Preheat the oven to 190 °C/370F/gas 5. Line a 2lb loaf tin with greaseproof paper. In a large bowl, mix all the loaf ingredients together thoroughly and season well. Press the mixture into the loaf tin and cover with aluminium foil.
Cook the loaf for approximately 1 hour, or until firm and a skewer or knife when inserted comes out clean. Allow the loaf to sit in its tin for 10 minutes before turning out and slicing.
Serve in thick slices with the tomato and apple gravy.
This mixture can also be used to make lamb koftas - add some extra coriander and 1 egg.
Carlton Food Network http://www. Cfn. Co. Uk/
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