Rezept drucken

ins Rezeptbuch legen

als email versenden

MealMaster - Ansicht

Rezept als PDF

Rezept benoten

Anmerkung schreiben
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
Pan-Fried Sage Potatoes
Zutaten für 4 Portionen Menge anpassen
die Zutaten:
4 grossRed potatoes -; (1 1/2 lbs)
3 EsslöffelOlive oil; plus
1/4 Tasseolive oil divided
2 BundFresh sage; (large bunches)
 black pepper freshly ground
die Zubereitung:

Wash potatoes and scrub well. For contrast, peel 2 potatoes, leaving 2 unpeeled. Cut potatoes into quarters (to form long wedges), then cut each wedge thinly into 1/8-inch-thick triangular pieces. In a very large nonstick skillet, heat 3 tablespoons oil. Add potatoes. Cook over high heat for 5 minutes, stirring often. Turn potatoes over; cook on other side for 5 minutes. Potatoes will begin to crisp and turn golden brown. Cover pan, lower heat, and cook 5 minutes longer. Cut half the sage into long, thin strips; you should have 1/4 cup. Add to pan. Stir well; add salt and freshly ground black pepper to taste, then cook another 5 minutes. Total cooking time will be 20 minutes. Meanwhile, in small nonstick pan heat remaining 1/4 cup oil over high heat. When oil is very hot, add 8 to 12 whole sage leaves. Sage will crisp in 30 seconds. Remove sage from oil. Repeat with any remaining leaves. Transfer cooked potatoes to a platter. Garnish with fried sage leaves. Yield: 4 servings.


latest book, "Recipes 1-2-3 Menu Cookbook" (Little, Brown, $25)

Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy. Com

Anmerkungen zum Rezept: