Steam potatoes on a steamer rack set over boiling water, covered, until tender, 10 to 15 minutes. Toss with butter, parsley, and salt and pepper to taste.

Per serving: 921 Calories (kcal); 24g Total Fat; (22% calories from fat); 19g Protein; 163g Carbohydrate; 62mg Cholesterol; 58mg Sodium Food Exchanges: 11 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 0 Other Carbohydrates