Cut each bread slice diagonally into 4 triangles, and arrange evenly in the bottom of a medium nonstick skillet coated with cooking spray. Combine the milk and next 4 ingredients (milk through salt); stir well, and pour over bread. Cover and cook over medium heat 11 minutes or until the mixture is set. Remove from heat; sprinkle with cinnamon sugar. Cut into 3 wedges, and drizzle 1 tablespoon syrup over each wedge.