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| 2 x ca. 450 g | Leaves |
| 1 Teelöffel | salt |
| 3 Esslöffel | Oil or |
| 2 Esslöffel | Lard |
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Heat oil or lard in skillet until hot.
Add spinach and salt,
Stir and turn for 3 minutes and it is done.
lamb's quarters or nettles. With spinach wash and shake off as much water as posslble because a great deal of water will come out of the spinach itself during cooking. Do not cut the spinach. With the other plants, add a half cup of water after washing, and again, do not cut the leaves. After cooking, the dish can be kept in the oven for a few minutes. It will retain its green colour and flavour. If you dislike "spinach", you will enjoy a new, favourful taste.
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