| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 4 | Hard-boiled eggs sliced |
| 4 Esslöffel | Mayonnaise; (60 ml) |
| | Milk as required |
| | Salt; pepper and chilli |
| | Powder to taste |
| 150 Gramm | Prawns in brine |
| 1/2 Teelöffel | Paprika; (2 g) |
| 100 Milliliter | Soured cream |
| 100 Gramm | Tinned red salmon |
| 2 Esslöffel | Tomato ketchup; (30 ml) |
| 1 Teelöffel | Worcestershire sauce; (5 g) |
| 1/2 Teelöffel | Chilli powder; (2 g) |
| 1 Esslöffel | Vinegar; (15 ml) |
| 200 Gramm | Tinned sweet corn |
| 3 Esslöffel | Curd; (45 ml) |
| 85 Gramm | carrot shredded |
| 85 Gramm | Coleslaw salad |
| 85 Gramm | Shelled green peas |
| 60 Gramm | Beetroot |
| | Lettuce leaves and celery leaves as |
| | Required |
| | A few onion rings |
| | A few juliennes of cooked sliced ham and |
| | / or beef |
| | A few olives |
| | Finely chopped herbs of your choice; such as radish |
| | Leaves, chives, |
| | Mint, red chillies. |
|
Mix the hard-boiled eggs with the mayonnaise and enough milk to make it thick but mobile. Season with salt, pepper and chilli powder. Drain the prawns from the brine. Mix them with the paprika and soured cream. Season as above. Mix the tinned salmon with the ketchup, Worcestershire sauce, chilli powder and vinegar. Mix the sweet corn with the yoghurt and season as above. Arrange the lettuce leaves and celery leaves as a bed on a large serving plate and arrange the prepared ingredients, along with the shredded carrot, coleslaw salad, green peas and beetroot. Add the garnish and serve chilled.
of contrasting colours. There is no limit to what your imagination will dream up.
|
|
Anmerkungen zum Rezept:
keine |
