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Taralli Dolci Di Pasqua
Zutaten für 1 Portionen Menge anpassen
die Zutaten:
5 1/2 Tasseall-purpose flour
1 1/2 Esslöffelbaking powder
1 Tassesugar
1 1/2 Sticks unsalted butter; melted
1 1/2 Esslöffelvanilla extract
3 TasseConfectioners' sugar
4 Esslöffelwater
1 Esslöffellemon juice
1 Teelöffelvanilla extract
 Multi-colored nonpareils; optional
Cookie sheets or jelly roll pans covered
 With parchment paper
die Zubereitung:

Preheat oven to 350 degrees and set racks in upper and lower thirds.

For the dough, combine the flour and baking powder, stirring well to mix. Whisk the eggs in a bowl, then whisk in all the remaining ingredients in order. Fold in the flour mixture.

Turn dough out on a floured surface and knead lightly to mix. Separate into 16 equal pieces. Roll each to an 8-inch rope, then into a circle. Place 5 or 6 on each pan.

Bake the taralli about 30 to 40 minutes, or until well puffed and deep golden. Cool on racks.

For the icing, combine all ingredients in a saucepan and heat gently until lukewarm. Brush over the tops of the cooled cookies. Sprinkle with multi-colored nonpareils, if desired.

Per serving: 4973 Calories (kcal); 171g Total Fat; (31% calories from fat); 105g Protein; 741g Carbohydrate; 1494mg Cholesterol; 2563mg Sodium Food Exchanges: 34 1/2 Grain(Starch); 4 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 30 Fat; 14 Other Carbohydrates

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