Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
1 Esslöffel | olive oil |
2 Tasse | onions chopped |
1 x ca. 450 g | ground beef |
1 x ca. 450 g | Diced stew meat |
1 Esslöffel | garlic chopped |
2 Esslöffel | chilli powder |
2 Teelöffel | cumin |
| salt |
| black pepper freshly ground |
1/4 Tasse | tomato paste |
4 Tasse | Peeled; seeded, chopped tomatoes |
3 Tasse | beef stock |
10 | Flour tortillas |
2 Tasse | Grated Medium Cheddar cheese |
2 Tasse | Grated Monterey Jack cheese |
Preheat the oven to 375 degrees. Grease a 9- by 9- by 2-inch square baking dish. In a large skillet, heat the oil. When the oil is hot, add the onions and saute for 3 to 4 minutes. Add the ground beef and continue to cook for 3 to 4 minutes, stirring constantly. Add the diced meat and continue to cook for 3 minutes. Stir in the garlic, chili powder, and cumin. Season with salt and pepper. Stir in the tomato paste. Stir in the tomatoes and stock. Simmer the mixture for 30 minutes, stirring occasionally. Remove from the heat and cool. Spoon a couple of tablespoons of the chili mixture on the bottom of the prepared pan. Lay two tortillas on top of the chili mixture. Sprinkle the top of the tortillas with the Cheddar and Jack cheeses. Repeat the layering process until all of the chili, tortillas and cheese are used. (The final layer should be cheese.) Place the pan in the oven and bake until the cheese has melted, about 10 to 12 minutes. Remove from the oven and cool slightly before slicing. This recipe yields 6 servings.
Recipe
Formatted for MasterCook by Joe Comiskey, aka Mr Mad - jpmd44a@prodigy. Com ~or- Mad-Squad@prodigy. Net
|
|
Anmerkungen zum Rezept:
keine |