through Texas, we've found fried chicken seasoned with orang
At least 2 1/2 hours (and up to 12 hours) before you plan to eat, mix the b
About 20 minutes before you plan to fry the chicken, bring it to room tempe
In a 10- to 12-inch cast-iron skillet, melt the shortening over high heat.
Starting with the dark pieces, take a piece of chicken out of the marinade,
Lower the heat slightly, take off the cover, and use tongs to turn over the
Remove the chicken with the tongs - it will be a deep, rich brown - and l
Serve the chicken hot with Mashed Potatoes and White Gravy made with the p
Compliments of Garry's Home Cookin'