through Texas, we've found fried chicken seasoned with orang

At least 2 1/2 hours (and up to 12 hours) before you plan to eat, mix the b

About 20 minutes before you plan to fry the chicken, bring it to room tempe

In a 10- to 12-inch cast-iron skillet, melt the shortening over high heat.

Starting with the dark pieces, take a piece of chicken out of the marinade,

Lower the heat slightly, take off the cover, and use tongs to turn over the

Remove the chicken with the tongs - it will be a deep, rich brown - and l

Serve the chicken hot with Mashed Potatoes and White Gravy made with the p

partia

Compliments of Garry's Home Cookin'

garhow@tiac. Net