In medium bowl, cream sugar, eggs and oil until thick. Sift together dry ingredients and add to creamed mixture, blending well. Stir in mango puree, vanilla, riasins, coconut and nuts.
Pour into a prepared (oiled and floured) loaf pan 9x5-inch. Bake 350F / 180 °C for 45 to 50 minutes. Makes 1 loaf. Cook on rack.
