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| 4 | Envelopes Knox Gelatine |
| 1 Tasse | Cold fruit juice |
| 3 Tasse | Fruit juice heated to boiling |
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(from the back of the Knox Gelatine box)
In bowl sprinkle gelatine over cold juice; let stand 1 minute. Add hot juice and stir until gelatine is completely dissolved. Pour into 9x13-inch pan; chill until firm. Cut into1-inch squares. Makes about 9 dozen.
mix unflavored gelatine with 3 packages(4 serving size each) fruit flavored or sugar free Jello; add 4 cups boiling water and stir until gelatine is completely dissolved. Chill and cut as above.
Eat-L Digest 9 July 96
From the Eat-L recipe list. Downloaded from Glen's Mm Recipe Archive,
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