1. Stir Dehydrated Mix Into Water. Mix Thoroughly With Wire Whip Or Mixer. Cover Container.

2. Chill 4 To 24 Hours In Refrigerator To 35 F. To 40 F.

3. Stir Until Smooth. Pour Sufficient Amount Of Mix Into Top Hopper Of Milk Shake Machine (According To Manufacturer's Directions); Freeze To A Temperature Of 27 F. To 30 F.