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Yellow Tomato Sauce
Zutaten für 8 Portionen Menge anpassen
die Zutaten:
1 grossOnion, diced
Garlic cloves, minced
1/2 TasseFruity olive oil
6 x ca. 450 gYellow tomatoes, peeled, seeded and cut into chunks (may use red tomatoes)
1/2 TasseTomato paste
2 kleinCanned chipotle chiles, chopped
Epazote leaves (a pungent Mexican herb available in Latin markets)
1/2 BundCilantro, chopped
die Zubereitung:

In a stainless steel saucepan, saute the onion in olive oil until soft. Add garlic and saute briefly. Add tomatoes, tomato paste, chiles and epazote. Simmer 15 minutes.

Add chopped cilantro and season to taste with salt and pepper.

Puree, if desired, for a smoother texture.

Makes approximately 2 quarts (about 8 servings).

Sauce may be refrigerated up to two weeks or frozen for up to six months.

28-ounce cans pear-shaped tomatoes, drained. Another variation is to add 1 teaspoon toasted, ground cumin seed to the sauce. Fresh serrano or jalapeno chiles may be substituted for the chipotle chiles.

(1.8 grams saturated fat); 2.8 grams protein; 19.4 grams carbohydrates; 0 milligrams cholesterol; 19.1 milligrams sodium.

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