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| 1 Packung | Yellow cake mix with |
| | pudding |
| 1 Packung | (8oz) cream cheese |
| 2 Tasse | milk |
| 1 Packung | Vanilla instant pudding |
| 4 | Bananas |
| 2 Tasse | sugar |
| 1 Dose | pineapple crushed |
| 1 Packung | Cool Whip ( medium) |
| 1 | cherries chopped |
| | pecans chopped |
| | coconut |
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Mix cake mix according to directions, using milk instead of water.
Bake in 13x9 inch pan. When done, punch holes into it with a fork.
Heat pineapple and sugar, just to a boil. Pour this over hot cake.
Let cake cool completely Mix cream cheese with mixer until smooth. Slowly add the 2 cups milk and pudding. Spread this on cake and refrigerate until pudding is set. Cover cake completely with sliced bananas. Cover bananas with a layer of Cool Whip. Sprinkle with cherries, pecans and coconut. Refrigerate several hours before serving.
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