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| 2 x ca. 450 g | Ground Turkey 1 tb Ground Thyme |
| 1 Esslöffel | Worchestershire Sauce 2 c Fine Dry Bread Crumbs |
| 1 | Large Egg Salt And Pepper To Taste |
| 1 Esslöffel | Chopped Parsley 1/2 c Chopped Mushrooms |
| 1 | Large Onion Milk Or Poultry Stock As Nee |
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Preheat Oven To 400 Degrees.In Mixing Bowl, Combine Ground Turkey With Egg.Saute Onionsin Non Stick Skillet Until Limp.Add To Turkey Mixture Alon With The Bread Crumbs, Mushrooms, Worchestershire Sauce, Parsley, Thyme, Salt A Pepper;Blend Well.The Fat And Moisture Content Of Ground Turkey Can Vary.I The Mixture Is Dry, Moisten With Milk Or Broth As Needed.Place In A Non Stick, Or Lightly Oiled 9 X 5 X 3 Inch Loaf Pan.Top Loaf With A Piece Of Lightly Oiled Wax Paper, And Cover Pan With Foil.Place Loaf Pan In A Larger Pan With Boiling Water To About 1/2" Deep.Bake At 400 Degrees For Ten Minutes;Reduce Heat To 350 And Continue Baking For One Hour More Or Until Firm. Remove Loaf From Pan;Let Stand For 10 Minutes Before Unmoulding.Slic And Serve Plain Or, If Desired, With A Fresh Tomato Sauce Or Mushroom Gravy. Makes Six To Eight Servings.
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