Add ingredients to your bread machine in recommended order. In the Panasonic, add the dry ingredients first, then the liquids. If using Fleishmans yeast, increase amount!

This will make a 1 lb. Loaf. (Tested and created by Robert Birr, using a composite of the Panasonic manual-some people do read manuals!-, Donna German's receipe and probably more of his imagination than he gives himself credit for!)