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| 1 Tasse | flour |
| 1 | butter stick |
| 2 Esslöffel | water |
| 1 Tasse | water |
| 1 | butter stick |
| 1 Teelöffel | almond extract |
| 1 Tasse | flour |
| 3 | eggs |
| 1 Tasse | sugar powdered |
| 2 Esslöffel | butter or margarine |
| 2 Esslöffel | cream |
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Crust: Mix like pie crust. Divide dough into balls and roll into "sausage" shape
Puff: Boil water and butter; add almond extract while boiling. Add 1 cup flour and mix until dough pulls away from the pot
Let dough stand for 5 minutes away from heat. Add eggs one at a time and beat well. Spread dough over crust and bake at 400 degrees for 15 minutes, then at 350 degrees for 30 minutes on top rack of oven.
Frosting: Combine and pour on puff when almost cool. Sprinkle top with almonds.
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's Mm
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