Pan: 18 By 26-Inch Sheet Pan Temperature: 350 F. Oven

1. Sift Flour, Sugar, Cocoa, Baking Soda, And Salt Into Mixer Bowl.

2. Add Salad Oil, Vinegar, And Vanilla To Dry Ingredients While Mixing At Low Speed 2 Minutes.

3. Gradually Add Water While Mixing At Low Speed 1 Minute; Scrape Down Bowl.

4. Mix At Medium Speed 2 Minutes Or Until Ingredients Are Well Blended.

5. Pour 3 1/2 Qt (About 8 Lb 8 Oz) Batter Into Each Greased Pan.

6. Bake About 35 Minutes Or Until Done.

7. Cool; Frost If Desired. Cut 6 By 9.

Done On Low Fan, Open Vent.

2. Other Pan Sizes May Be Used. See Recipe Card G-G-4.