Pan: 18 By 26" Sheet Pan Temperature: 375F. Oven

1. Spread Shelled Almonds In 1 Sheet Pan (18 By 26"0 In Thin Layer. Heat In

350F. Oven About 12-15 Minutes, Stirring Occasionally Until Almonds Are Lightly Browned Or In 300F. Convection Oven 12-15 Minutes On High Fan, Open Vent. Remove From Oven.

2. Separate Fillets Or Steaks; Cut Into 4 1/2 Oz Portions, If Necessary. Arrange Single Layers Of Fish On Lightly Greased Pans.

3. Combine Lemon Juice, Butter Or Margarine, Salt And Paprika. Mix Well; Drizzle 3/4 Cup Mixture Over Fish In Each Pan.

4. Bake 25 Minutes Or Until Lighlty Browned.

5. Sprinkle 4 Oz (3/4 Cup) Almonds Over Fish In Each Pan.

Pans.

In Step 3, Bake 15 Minutes Or In 325F. Convection Oven 7 Minutes On High Fan,

Closed Vent.

2. In Step 2, 2 Lb 4 Oz Lemons A.P. (9 Lomons) Will Yield 1 1/2 Cups Juice.

3. In Step 3, If Convection Oven Is Used, Bake At 325F. 15-20 Minutes On High Fan, Closed Vent.

4. In Step 3, Fish Is Done When It Flakes Easily With A Fork.

5. In Step 3, Baking Time Will Vary With Type And Thickenss Of Fish.

6. Other Sizes And Types Of Pans May Be Used. See Recipe No. A-25.