Dissolve sugar, add food coloring and cook until temperature reaches 300 degrees on candy thermometer, hard crack on thermometer. Do not stir while candy is cooking. Remove from heat and add 1 tsp oil of flavoring. Pour into well-greased cookie sheet. When cool, cut with scissors and roll in confectioner's sugar

100 pounds of sugar and 8 bottles of Karo. She suggests that you buy the oil of flavoring in Big bottles. The flavoring keeps well!