Pan: 12 By 20 By 2 1/2-Inch Steam Table Pan

1. Trim, Wash, And Prepare Salad Fruit And Lettuce As Directed On Recipe No. MG0100.

2. Add Gelatin To Boiling Water; Stir Until Dissolved.

3. Add Cold Water, Orange Juice, And Pineapple Undrained.

4. Pour Equal Amount Gelatin Mixture Into Each Pan; Chill Until Slightly Thickened.

5. Add Equal Amounts Of Pineapples, And Oranges To Gelatin Mixture In Each Pan; Stir To Distribute Evenly.

6. Chill Until Firm. Cut 5 By 7.

7. Place 1 Lettuce Leaf On Each Serving Dish; Add Gelatin Square. Cover; Refrigerate Until Ready To Serve.

4 Lb 5 Oz Fresh Lettuce A.P. Will Yield 4 Lb Trimmed Lettuce.