Skinless and boneless chicken breast, cut into chunks
1
Carrot peeled, chopped
2 Tasse
Water or homemade chicken stock with no salt
1/2 Tasse
peas frozen
1/2 Tasse
Cooked elbow macaroni or other pasta
die Zubereitung:
In a pot combine chicken, carrots, and water. Bring to a simmer, cover and cook for 8 to 10 minutes. Add peas and macaroni and continue to cook for another 4 to 5 minutes. In a food processor puree mixture until smooth. Add extra water or stock to achieve desired consistency.
