Sugar (depends on amount of rhubarb); (1 to 1 1/2)
1 Tasse
Sweet cream
1/3 Tasse
flour
2
egg yolks
1 Prise
salt
Egg white and sugar for meringue
die Zubereitung:
Put rhubarb in unbaked pie shell. Mix cream, sugar, flour and salt into beaten egg yolks. Pour over rhubarb. Bake at 350 degrees F. for 1 hour until custard is set. If wished maked meringue of egg whites and sugar and put over top and brown lightly.
