Combine first four ingredients, stirring well, and set aside. Melt 1 T of the butter in a large skillet; add apples and sugar. Cover and simmer 8-10 minutes or until tender. Drain off excess liquid. Stir apples into squash mixture. Spoon into lightly greased 2 quart cas- serole dish. Combing remaining ingredients, stirring well. Sprinkle over squash mixture.
Bake at 350F for 20 minutes.
Typed for you in Mm format by Linda Fields, Cyberealm Bbs Watertown Ny 315-786-1120