This is the best I could come up with and you'd have to fiddle with it; i. E. change the water to chicken broth and the orzo to noodles. It's from Joan Nathan's Cooking in America.

1. In a medium saucepan, heat oil and brown orzo until it is slightly brown.

2. Wash the rice in a bowl with warm water, rubbing lightlyl. Drain and repeat twice more.

3. Bring the 3 1/2 cups of water to a boil. Add the rice, orzo, and salt, and let the water return to a boil, stirring thoroughly.

4. Cover the pan tightly and lower the heat. Simmer for 20 minutes or until water is absorbed. Fluff with a fork.

Jewish-Food digest 253

From the Jewish Food recipe list. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.