Cook squash in very little water and blend. Mix arrowroot, agar agar, and cinnamon in cool water and add to pur?ed squash. Combine ingredients, roll out dough, and form crust about 1/4- inch thick. Add filling to crust, top with walnuts, and bake at 300 degrees for 40 minutes.
Formatted by susechef@sover. Net
one of New England's best pumpkin pies, as generations of Kushi Institute students can testify.
