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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 4 x ca. 30 g | Dried Beef, Snipped |
| 1 | Onion small, chopped |
| 1 Dose | Cream Of Mushroom Soup * |
| 1 Tasse | water |
| 4 x ca. 30 g | (1 C) Shredded CheddarCheese |
| 1 Tasse | water |
| 2 Tasse | noodles uncooked |
| 1/2 Tasse | milk |
| 1 Teelöffel | parsley dried flakes |
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* Cream Of Mushroom soup should be the 10 3/4 oz can of condensed cream of mushroom soup.
Cover and microwave dried beef and 1 cup water in 2-qt casserole on high (100%) to boiling, 2 to 3 minutes; drain.
Stir in onion, noodles, soup, milk, water and parsley flakes. Cover and microwave 10 minutes; stir. Cover and microwave until noodles are tender, 5 to 6 minutes.
Stir in cheese. Cover and microwave until melted, 2 to 3 minutes. Let stand 5 minutes before serving.
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