1) Combine the broth, onion, celery, carrots, parsley, pepper, thyme, and bay leaf in a dutch oven, and bring to a boil over high heat, stirring once or twice...

2) Reduce heat to low and simmer, uncovered, 10 to 15 min., then add the chicken and simmer for 5 to 10 min. More or `til the chicken is done...

3) Remove and discard bay leaf, stir in the rice and lime juice just before serving... garnish with lime slices...

Calories... 184 Cholesterol... 23mg Fat... 4g Sodium... 1209mg

From the All New Diet Cookbook and Fred Goslin on Cyberealm Bbs, home of KookNet, in Watertown Ny (315) 786-1120