Slice zucchini and squash in thin rounds. Mix with garlic, oregano, and pepper, and place in a steamer basket over boiling water. Cover and steam 2 minutes or until just tender. Remove from basket to serving bowl and toss with oil.

Food Exchange per serving: 1 Vegetable Exchange; Cal: 34; Cho: 0mg; Car: 6g; Sod: 3g; Fat: 1g;

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