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Drunken Beans ( Frijoles Borrachos )
Zutaten für 6 Portionen Menge anpassen
die Zutaten:
2 TasseDried Pinto Beans
5 TasseWater -- Or More As Needed
3 TasseBeer (Do Not Use A Dark Beer
4 x ca. 30 gSalt Pork -- Chopped
1 Esslöffelpeanut oil
1 1/2 mittelonions chopped
garlic cloves sliced
1 EsslöffelVinegar -- Preferably Cider
2 TeelöffelDried Oregano, Preferably
1 TeelöffelSalt -- Plus More To Taste
die Zubereitung:

Pick through the beans and rinse them carefully, looking for any gravel or grit. Rinse the beans a second time. Place the beans in a stockpot or large, heavy saucepan. Cover them with the water and beer and add the remaining ingredients, except the salt. Bring the beans just to a boil over high heat, then reduce the heat to low and simmer the beans, uncovered. Plan on a total cooking time of 2 to 2 1/2 hrs. After 1 hour, stir the beans up from the bottom and check the water level. If there is not at least 1 inch more water than beans, add enough hot water to bring it up to that level. Check the beans after another 30 mins, repeating the process. Add the salt after the beans are well softened, and continue simmering. Check them every 15 mins, keeping the level of the water just above the beans. There should be extra liquid at the completion of the cooking time, but the beans should not be watery. If you wish, remove 1/2 to 1 cup of the beans, mash them, and return them to the pot for a thicker liquid. Serve warm. Then beans keep for several days and are even better reheated.

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