Sort & Wash Beans; Place in A Dutch Oven. Cover With Water 2 Inches Above Beans. Bring To A Boil. Cook Over High Heat 2 Min. Cover & Let Stand 1 Hour. Drain Beans.
Add 2 Quarts Water & All Ingredients Except Macaroni. Cover & & Simmer 1 1/2 Hours Or Until Beans Are Tender, Stirring Occasionally. Add Macaroni & Cook Uncovered 10 Min. Or Until Macaroni Is Tender. (Fat 0.5, Chol. 0.)