Caribou steak or boneless stewing meat (cut in 1/2" strips)
1/2 Tasse
flour
1/2 Teelöffel
salt
1/2 x ca. 450 g
Mushrooms chopped
2 klein
onions chopped
10 Milliliter
Garlic minced
3 Esslöffel
Lard or bacon fat
1 Esslöffel
Worcestershire Sauce
1
Beef bouillon cube
1 Tasse
water
1 Tasse
sour cream
Steamed rice or noodles
paprika
die Zubereitung:
Pound stew meat to tenderize. Good quality steaks will not need this. Dredge meat in 1/4 cup flour and salt. Saute garlic, onions and mushrooms in fat for 5 minutes. Remove them; add meat and brown. Remove meat from pan.
Add remaining flour to drippings in pan. Add Worcestershire and the bouillon dissolved in hot water. Cook until thickened. Add sour cream. Heat until gravy just barely simmers. Add the cooked meat and vegetables and heat. Serve over rice or noodles. Sprinkle with paprika to accent.
