fitted with steel blade, or a blender, and process for a few seconds until chocolate is fine chopped. With the machine running, pour the boiling water in through the and continue processing for several more seconds, until the chocolate is completely melted. Add the egg yolks and wine and process until well mixe

In a medium sized bowl, beat egg whites until foamy. Gradually add sugar continue beating until stiff. Fold chocolate into whites until no streaks white remain. Turn into serving dishes, and chill for several hours until firm.