1. In large saucepan, in boiling, salted water, cook pasta as package label directs, until al dente.

2. Meanwhile, in medium skillet, heat oil over medium-high heat; in batches, fry scallions until crisp and beginning to brown, about 2 minutes each batch. Drain on paper towels.

3. Drain pasta; return to saucepan. Add salsa and cheese; toss to coat. Plce in serving bowl; to with ffried scallions.

~- EZpoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)

|Olx$Som| Bbs: Swcreate Conference: 46, Cooking Number: 38889

Lawrence Kellie To: All Subject: Recipe Flags: