Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| Lisa Hlavaty |
2 x ca. 450 g | Boneless round steak; 1/4" thick and pounded |
1/2 Tasse | bread crumbs |
1/2 Tasse | parmesan |
1 | cloves garlic minced |
1 | egg beaten |
1/4 Teelöffel | pepper |
2 | Hard boiled eggs; sieved |
2 Tasse | Meatless spaghetti sauce |
Mix together bread crumbs, cheese, garlic, beaten egg, pepper and sieved eggs. Spread over steak. Roll up meat and tie at 1" intervals. Spread 1 cup spaghetti sauce in bottom of baking pan slightly larger than meat roll. Place meat on sauce and cover with remaining sauce.Cover and bake at 350 degrees F. for 2 to 3 hours, or until fork tender. Serve on top of spaghetti.
Jean's Suggestion: This might cook very well in a crockpot with a meat rack, on Low for 6 to 8 hours, or until very tender. In that case, I would lower the amount of spaghetti sauce used, to 3/4 to 1 cup, to allow for the meat juices that would cook out.
|
|
Anmerkungen zum Rezept:
keine |