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| | FGGT98B |
| 2 | Chickens, about 2-1/2 pounds |
| | Each, cut into eighths |
| 1 | Onion chopped |
| 2 | Of garlic, chopped |
| | Salt & white pepper to taste |
| 1 | green pepper diced |
| 1 | Med Very ripe tomato, |
| | Peeled, seeded and chopped |
| 1 Tasse | white wine dry |
| | Pinch of cayenne pepper |
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Combine all ingredients in slow-cooker. Cover pot and set at Low. Cook for 6 to 8 hours, or until chicken is tender. Yield: Serves 6 to 8
recipe from Paris, try to serve this with a crusty French bread, and a little pot of sweet butter. A carafe of white wine is also a nice addition.
Note from Gaye: I used boneless, skinless chicken breasts and the recipe was delicious!
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