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| 3 Tasse | all-purpose flour |
| 2 Tasse | whole wheat flour |
| 2 Teelöffel | Baking soda |
| 1 Esslöffel | baking powder |
| 2 Esslöffel | brown sugar |
| 2 1/2 Tasse | Skim milk or replacer |
| 1/2 Tasse | currants |
| 1/2 Tasse | raisins |
| 1/2 Tasse | Crasins (dried cranberries, |
| | Not traditional, I love |
| | 'em) |
| 1 | Optional fruit |
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Preheat oven to 375 degrees F. Add all of the dried ingresients in a lrge bowl and mix very well. Pour all of the milk into the bowl and stir until a soft dough is formed. It will not be smooth at this point. Pour out onto counter and knead the sticky mess for a few minutes.
Divide into two portions and shape into two round loaves, press down a bit to barely flatten. Place on non-stick cookie sheet, slash a cross across the top.
Allow loaves to rest 10 minutes then bake for 40 minutes, or until loaves are golden. Very nice with jam.
Individual recipes copyrighted by originator. Fatfree Recipe collections
SueSmith9@aol. Com using Mmconv. Archived through kindness of Karen Mintzias, km@salata. Com.
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