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| 1 | Head red cabbage, bite-size |
| 3 mittel | Onions, coarse-chopped |
| 8 x ca. 30 g | raisins |
| 1/2 Tasse | Brown rice uncooked |
| 1 Dose | Whole tomatoes (15 oz. or |
| | So ) |
| 1 gross | tomato paste canned |
| 1 | Splash of vinegar |
| 1 | Lots of water |
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Put cabbage, onions, raisins, and rice in crock pot; add water to cover generously (tough to do since the cabbage floats :-) Cook on highest setting for a few hours, until the cabbage is faded and the water is bright purple. Add tomatoes and vinegar. Finish cooking on lowest cooking setting.
Individual recipes copyrighted by originator. Fatfree Recipe collections
SueSmith9@aol. Com using Mmconv. Archived through kindness of Karen Mintzias, km@salata. Com.
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